The idea for Freshfins was born on a boat, while out fishing on the Bay of Bengal. Years of fishing with the best of our local fishermen gave us a deep understanding of the reality of the mainstream fishing and meat industry.
We have made it our mission to make fresh & local meat more accessible, using equal parts passion, process, and platform. Everything we do is a cut above.
We define “ FRESH” as the catch that is cleaned, cut, chilled, and delivered, no more than 24 to 48 hours from the time it’s pulled out of the seas. When we say fresh off the boat, we literally mean fresh from the sea! The fresh meat we bring you is organic. We add no chemicals or artificial preservatives when we chill our fish. We don’t allow antibiotics and growth hormones on our farm.