Cake Recipes Book – Luis Alberto Hurtado

A cake (from the French tarte) is a traditionally round dessert made up of one or more layers of sweet dough baked in the oven, decorated with various ingredients such as fruit, chocolate, creams (truffle, pastry, cream) or other ingredients.

The cake is the dessert of choice for big occasions. In some traditions, the bride and groom make the first cut of the cake that is usually distributed over several floors. For birthdays, a cake, often with figurative inscriptions and decorations, is covered with candles, which are put out after the celebrant has made a wish.

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